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Featured Specials Of The Week

Tender Ridge Angus – the ONLY USDA Certified Tender Beef!

When you want to be sure it’s tender, buy only the best! Look for the USDA Certified Tender logo on our Tender Ridge Angus steaks – the ONLY USDA Certified Tender Beef!

Now look for the USDA Certified Tender logo on our Tender Ridge Angus steaks. Which cuts qualify as USDA Certified Tender?

  • Ribeye
  • Strip Loin
  • Tenderloin
  • T–Bone
  • Porterhouse

To earn this distinction, these tender cuts of Angus beef must meet the following requirements:

  • USDA tenderness audits
  • 14-day minimum aging
  • Proper monitoring and labeling
  • Shear–force testing (scientific standard to evaluate tenderness)
  • Special employee training programs

  • Our meat team is trained to make sure that our USDA Certified Tender cuts of Tender Ridge Angus have earned that USDA shield and are ready for you to enjoy.