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Salted Caramel Mug Cake: Date Added: 17 Aug 2016
Listed in: Cakes & Cookies
Ingredients

4 tablespoons all purpose flour
4 tablespoons sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg beaten
3 tablespoons skim milk
1 tablespoon vegetable oil
2 salted caramels
Mini chocolate chips for garnish

Cooking Instructions

1. Into a small bowl add: flour, sugar, cocoa, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.
2. Pour mixture into a regular sized coffee mug. Drop caramels into center of mixture one at a time.
3. Microwave on high for one minute and 30 seconds. If needed (if cake batter is still gooey) microwave on high for up to an additional 30 seconds.
Garnish with miniature chocolate chips immediately after microwaving if desired.

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