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Pineapple-Zucchini Cake: Date Added: 17 Aug 2016
Listed in: Cakes & Cookies

3 large eggs
2 cups sugar
2 tsp vanilla
1 cup vegetable oil
2 cups zucchini
3 cups flour
1 tsp baking powder
1/2 cup raisins
1 tsp salt
1 tsp baking soda
1 cup walnuts or pecans
1 cup crushed pineapple-drained well

Cooking Instructions

1) Beat eggs until fluffy, add sugar, vanilla, oil and zucchini. Blend well.
2) Combine dry ingredients and stir into mixture. Mix in pineapple, raisins and nuts, stir until well blended.
3) Grease and flour one large or two small loaf pans. Pour in batter. Bake at 325 degrees for one hour. Check for doneness by inserting toothpick into center of loaf.

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