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Peanut Butter Pie: Date Added: 17 Aug 2016
Listed in: Desserts

8 oz. pkg. cream cheese, softened
3/4 cup sifted powdered sugar
2 Tbsp creamy peanut butter
2 Tbsp milk
8 oz. container of Cool Whip
1 Graham cracker pie crust
Handful of peanuts

Cooking Instructions

1) Cream together the cream cheese, sugar and peanut butter. When blended add the milk and blend until smooth.
2) Fold in the Cool Whip. When completely combined, spread mix into the prepared pie crust.
3) Chill for 5 hours or overnight.
4) Sprinkle top of pie with peanuts before serving.

4th Prize Recipe in "Thanks for Giving" Recipe Contest 2012

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