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Pay Day Bars: Date Added: 17 Aug 2016
Listed in: Candy
Ingredients

1c. white corn syrup
1c. sugar
1c. peanut butter
1tsp. vanilla
8c. Rice Chex
1c. roasted salted blanched peanuts

Cooking Instructions

1) Heat syrup and sugar, stirring constantly until just to boiling. When bubbles appear, remove from heat.
2) Add peanut butter and vanilla.
3) Fold in peanuts and Rice Chex.
4) Spread in 9x13 cake pan and let cool.

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