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Creamy Potato Soup: Date Added: 17 Aug 2016
Listed in: Soups & Stews

6 Large Potatoes, Diced
1 medium onion
2 Tablespoons Butter
1 Can Cream of Mushroom Soup
1 Can Cream of Potato Soup
1/4 tsp. garlic powder
1 can milk
1 cup shredded American or Velveeta Chese
1 can cream-style corn
1 package diced ham

Cooking Instructions

1. Boil potatoes with garlic powder in a small amount of water until soft.
2. Saute onion in butter, add to potatoes.. Add soups, milk, cream style corn, cheese and ham. Simmer at low heat, stirring until cheese is melted. Season to taste & serve

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