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Corn Bake: Date Added: 17 Aug 2016
Listed in: Vegetables
Ingredients

1 - 16oz. can of corn, drained
1 can of cream corn
1 stick of melted butter
1 box of Jiffy corn bread mix
1 cup shredded sharp cheddar cheese (plus more to sprinkle on top)
2 eggs

Cooking Instructions

Mix all the ingredients in a large bowl, and pour into a 13"x 9" pan. Bake uncovered for 30-35 minutes, or until it is baked firm and not jiggly in the center.
Serve warm, cut into squares to serve.

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