Currently listing 576 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Chopped Chicken Liver Pate: Date Added: 17 Aug 2016
Listed in: Appetizers & Snacks
Ingredients

1 lb chicken livers
6 large eggs - hard boiled and peeled (yolks only)
4 oz butter
1/4 cup finely chopped onions
2 cloves finely minced garlic (1/2 tsp minced = 1 clove) seasoning to taste

Cooking Instructions

1. Melt butter in frying pan and add onions, garlic and liver. Cook over low heat for 30 minutes or until livers are done.
2. Remove ingredients from pan leaving drippings. Grind or mash ingredients in a large bowl.
3. Add the 6 egg yolks (mashed) and one or two of the egg whites (chopped) to the livers. Whip with a hand mixer on high and drizzle in the pan drippings for additional flavor. Blend well after adding drippings.
4. Add salt, pepper and garlic powder to taste. Spread on your favorite snack crackers or garlic toast.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.46/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.5/5 (37 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Chicken Wings Gorgonzola Mock Guacamole Asparagus Beef Bundles Spinach & Artichoke Dip Turkey, Artichoke & Tomato Tapas

Recipe Cloud Tags:
- Recipe Hit Count - 001148

 

 


 

Thank you, your comments will be reviewed shortly!