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Chicken A' La Carolyn: Date Added: 17 Aug 2016
Listed in: Casseroles & Skillets
Ingredients

5 Skinless Boneless Chicken Breasts Cooked and Cut into Bite Size Pieces
1 Can of Corn
1 Can of Green Beans
2 cans of Cream of Mushroom Soup
1 Package of Seasoned Rice pre-made (use whatever flavor you like, I prefer Cheddar Brocolli)
2 bags of shredded cheese
6 Medium or Large size pre-made Croissants from Riverside Bakery
Pepper and Salt

Cooking Instructions

1) Combine all of the ingredients into a large frying pan. Heat on Medium High. Stir frequently.
2) After heated through and cheese is melted, cut slits in the croissants, fill them with the other ingredients. Place them in a large baking dish.
3) Put leftover filling on top of crouisants. Top with 1/2 cup shredded cheese.
4) Put into Preheated oven of 325, for 15 miuntes. Serve Immediately.
Enjoy!

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