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Cheesy Potatoes: Date Added: 17 Aug 2016
Listed in: Vegetables

1 1/2 stick butter
2/3 cup sour cream
2 cups shredded cheddar cheese
1/4 cup finely chopped onion (or more if you choose)
2 lb bag frozen potatoes (diced works well)
Salt & pepper to taste
1 can cream of chicken soup
2 cups crushed corn flakes cereal

Cooking Instructions

1) Melt one stick of butter in a 9 x 13 baking dish; mix onion and potatoes together and pour into baking dish.
2) In a medium-sized bowl, mix sour cream, cheddar cheese, salt, pepper, and soup; stir well and pour over top the potatoes.
3) Top with corn flakes and drizzle with 1/2 stick of melted butter. Bake at 350 degrees for one hour.

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