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Cheddar Ham Soup: Date Added: 17 Aug 2016
Listed in: Soups & Stews

•2 cups diced peeled potatoes
•2 cups water
•1/2 cup sliced carrot
•1/4 cup chopped onion
•1/4 cup butter, cubed
•1/4 cup all-purpose flour
•2 cups 2% milk
•1/4 to 1/2 teaspoon salt

Cooking Instructions

• In a large saucepan, combine the potatoes, water, carrot and onion. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
• Meanwhile, in another saucepan, melt butter. Stir in flour until smooth. Gradually add the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through. Yield: 7 servings.

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