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Alcohol - Brandy or Rum Slush: Date Added: 17 Aug 2016
Listed in: Beverages

7c. water
2c. sugar
2c. boiling water
4 tea bags
1 12oz. can orange juice concentrate
1 12oz. can lemonade juice concentrate
2c. (+) Brandy or Rum

Cooking Instructions

1. Bring water (7c.) and sugar to rolling boil. Let cool.
2. In another pan, combine boiling water (2c.) and tea bags. Let cool.
3. When cool, add these 2 liquids together, then add: Orange juice, lemonade and brandy or rum. 4. Freeze 24 hrs. before needed.
5. Scoop into glasses 2/3 full and pour 7UP over to fill.

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