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Blueberry Sally Lunn: Date Added: 17 Aug 2016
Listed in: Breakfasts

1/2 cup melted shortening
1/2 cup sugar
2 large eggs
1 3/4 cups flour
3 tsp baking powder
1/2 tsp salt
1 cup milk
2/3 cup blueberries
1/4 cup firmly packed brown sugar
1/2 tsp cinnamon

Cooking Instructions

1) Cream together shortening and sugar.
2) Beat eggs; add to sugar mix.
3) Sift together flour, baking powder and salt; add alternately with milk to creamed mixture. Carefully fold in blueberries. Pour into greased 8" x 8" baking pan.
4) Mix brown sugar and cinnamon; sprinkle on batter. Bake at 350 degrees for 50 minutes or until done. Serve hot with blueberry syrup poured over top, or allow to cool slightly and serve topped with vanilla ice cream.

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