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Blue Moon: Date Added: 17 Aug 2016
Listed in: Desserts

2 - 3oz. boxes Berry Blue Jello
1 cup boiling water
1 cup ice cubes
1 - 6-8 oz. blueberry yogurt
1 - 6-8 oz. raspberry yogurt
1 12oz. container whipped topping (I use Spartan brand)

Cooking Instructions

In large bowl dissolve Jello in the boiling water then add ice cubes and stir until melted.
Add both yogurts and whipped topping, stir with whisk until well blended, do not beat.
Refrigerate for about 1-1 1/2 hours until firm, Enjoy!!

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