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Ginger-Orange Glazed Chicken Wings: Date Added: 27 Jul 2011
Listed in: Appetizers & Snacks

2 pounds chicken wings (about 24)
1/2 cup orange juice concentrate, undiluted
3 TBLS fresh lemon juice
1/4 cup Hoisin sauce
1 TBLS canola oil
1/4 cup sugar
3 TBLS fresh ginger, minced
3 cloves garlic, minced
3 scallions, slivered

Cooking Instructions

Serves 6, as an appetizer

1. In a large plastic, resealable bag, place orange juice concentrate, lemon juice, Hoisin sauce, canola oil, ginger and garlic. Seal and shake to mix. Add chicken wings, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days.
2. Preheat oven to 400F. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny.
3. Transfer to serving platter and sprinkle with scallions.

Nutrition Information Per Serving: Calories 515; Protein 38g; Carbohydrates 24g; Fat 29g; Saturated Fat 8g

Recipe and photo used with permission by the National Chicken Council. For more chicken information and recipes visit

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Ginger-Orange Glazed Chicken Wings
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