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Green Onion & Cornbread Stuffing: Date Added: 30 Jul 2011
Listed in: Holidays

1 Can (10-1/2 ounces) condensed French onion soup
1 Soup Can water
1/4 Cup margarine
1 Cup celery, cut into 1/4-inch cubes
1 Cup green onions, thinly sliced
1-1/2 Teaspoons poultry seasoning
2 Packages (8 ounces each) cornbread stuffing mix
vegetable cooking spray

Cooking Instructions

1. In 5-quart saucepan combine soup, water, margarine, celery, onions and poultry seasoning. Bring to boil and remove from heat.
2. Stir in cornbread stuffing mix. Bake stuffing in 1-1/2 quart casserole lightly coated with non-stick vegetable cooking spray. Bake, covered, at 350 degrees F for 45 minutes or until set.

Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.

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