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Turkey Parmesan: Date Added: 30 Jul 2011
Listed in: Poultry
Ingredients

1/3 Cup seasoned bread crumbs
1 Pound TURKEY CUTLETS
1 Tablespoon olive oil, divided
1/4 Cup grated reduced-fat Mozzarella cheese
1/4 Cup prepared spaghetti sauce, heated
Parmesan cheese, (optional)

Cooking Instructions

Yield: 4

1. Place bread crumbs on plate and coat turkey thoroughly on each side with crumbs.
2. In large non-stick skillet, over medium-high heat, sauté turkey in 2 teaspoons oil for 2 to 3 minutes per side or until turkey is no longer pink in center; add remaining oil as needed.
3. Sprinkle turkey with Mozzarella cheese, cover skillet and heat 20 to 30 seconds or until cheese is melted.
4. To serve, arrange turkey on platter and top with sauce. Garnish with Parmesan cheese.

Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www. eatturkey.com.

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Turkey Parmesan
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