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Missouri Rice-Apple Crisp: Date Added: 29 Jul 2011
Listed in: Desserts

2 cups cooked rice
4 apples, peeled, cored, and sliced
4 teaspoons lemon juice
3/4 cup firmly packed brown sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup all-purpose flour
6 tablespoons butter or margarine
1/2 cup chopped pecans or walnuts

Cooking Instructions

Servings: Makes 6 servings.

1. Combine rice, apples, lemon juice, 1/4 cup sugar, cinnamon, salt in large bowl. Spoon into buttered shallow 2-quart baking dish.
2. Mix flour and remaining 1/2 cup sugar. Cut in butter until mixture is crumbly. Stir in nut meats. Sprinkle over rice mixture. Bake at 350 degrees 30 minutes, or until apples are tender. Serve warm topped with whipped cream, if desired.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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