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Cinnamon Rice Flan: Date Added: 29 Jul 2011
Listed in: Desserts

4 eggs
1 cup cooked rice
1 cup milk
1 14-ounce can sweetened condensed milk
1 teaspoon vanilla extract
1 tablespoon sugar
1 teaspoon ground cinnamon

Cooking Instructions

Servings: Makes 8 servings.

1. Beat eggs in large mixing bowl. Add rice, milk, condensed milk and vanilla; mix well. Pour into 8 greased individual custard cups or ramekins.
2. Combine sugar and cinnamon; sprinkle on top.
3. Set cups in large baking pan; pour 1 inch hot water into pan. Bake at 350 degrees 40 to 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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