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Brownies: Date Added: 29 Jul 2011
Listed in: Gluten Free

1/3 cup unsweetened cocoa powder
1/3 cup olive oil
1/2 cup thawed frozen egg substitute or 2 eggs
1 1/2 teaspoons alcohol free vanilla extract or vanilla powder
1 cup sugar
1/2 teapoon baking powder
1/4 teaspoon salt
1/2 cup rice flour
1/4 cup brown rice flour
1/2 cup chopped walnuts
Confectioners sugar for garnish, optional

Cooking Instructions

Servings: Makes 16 Brownies.

1. Combine cocoa and oil together in small bowl until blended.
2. Whisk egg substitute and vanilla 1 minute in large bowl; whisk in sugar, baking powder and salt. Stir in cocoa mixture, rice flour, brown rice flour and nuts.
3. Pour mixture into lightly greased 8-inch square pan. Bake in 350 degree oven 20 to 25 minutes, or until wooden pick inserted in center comes out clean. Cool brownies in pan on wire rack.
4. Dust with confectioners sugar, if desired. Cut into 16 squares.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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