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Coconut Rice Bars: Date Added: 29 Jul 2011
Listed in: Cakes & Cookies

4 cups crisp chocolate rice cereal
1/2 cup light corn syrup
1/2 cup chopped almonds
1/2 cup coconut
1/4 cup melted butter or margarine
1/2 cup seedless raspberry preserves

Cooking Instructions

Servings: Makes 25 squares.

1. Combine rice cereal, almonds and coconut in large bowl. Combine preserves and corn syrup in 3-quart saucepan. Cook on medium heat, stirring constantly, until mixture boils. Pour with melted butter over cereal mixture. Toss to coat well. Press mixture into bottom of greased 8-inch square baking dish. Cool

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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