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Cranberry Swirl Rice Parfaits: Date Added: 29 Jul 2011
Listed in: Desserts

1 1/2 cups cooked rice
1 1/2 cups milk
3 tablespoons sugar
Dash salt
1 teaspoon vanilla extract
1 1-1/2 ounce envelope whipped topping mix, prepared
1 cup whole berry cranberry sauce
2 tablespoons sherry (optional)

Cooking Instructions

Servings: Makes 6 servings.

1. Combine rice, milk, sugar and salt in saucepan. Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
2. Remove from heat. Add vanilla. Cool. Fold in prepared whipped topping mix.
3. Combine cranberry sauce and sherry, if used. Alternate rice mixture and cranberry sauce in parfait glasses or dessert dishes.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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