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Broiled Butterscotch Rice Pudding: Date Added: 29 Jul 2011
Listed in: Desserts

1/2 cup uncooked rice
1 cup water
1/4 teaspoon salt
1 teaspoon maple extract
1 3-3/4-ounce package butterscotch pudding mix
2 cups milk
1 tablespoon butter or margarine
1/3 cup maple syrup
2 tablespoons melted butter or margarine
1 cup shredded coconut

Cooking Instructions

Servings: Makes 6 servings.

1. Combine rice, water, salt and maple syrup. Heat to boiling over high heat. Stir once. Cover, reduce heat, and simmer for 15 minutes.
2. Blend pudding mix with milk and butter; cook over medium heat, stirring constantly, for about 5 minutes. Fold in cooked rice. Spoon into ovenproof serving dish and chill. When ready to serve, spread with mixture of topping ingredients and broil slowly until golden, 2 to 3 minutes.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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