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Lobster Tails - Boiled: Date Added: 26 Jul 2011
Listed in: Seafood
Ingredients

Lobster tails
Water
Salt
Melted butter
Lemon juice

Cooking Instructions

1. Fill a large saucepan with water and add 1 teaspoon of salt for each gallon of water.
2. Bring the water to a boil and drop the lobster tails into the pan.
3. Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, they will need to cook for 5 minutes.
4. Drain the lobster tails and serve hot with melted butter and lemon juice.

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Lobster Tails - Boiled
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