Currently listing 576 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Black Bean Chili w/ Rice: Date Added: 29 Jul 2011
Listed in: Soups & Stews

1/2 pound lean ground beef
1 1/3 cups cooked black beans
1/2 cup diced green pepper
1/2 cup chopped onion
1/2 cup diced carrots
2 teaspoons chili powder
1 clove garlic, minced
1 bay leaf
1/8 to 1/4 teaspoon ground red pepper
1 1/2 cups vegetable juice or tomato juice
1 1/3 cups hot cooked rice

Cooking Instructions

Servings: Makes 4 servings

1. Cook beef in 2- to 3-quart saucepan over medium heat, stirring to crumble. Add beans, green pepper, onion, carrots, chili powder, garlic, bay leaf, red pepper and vegetable juice. Bring to a boil; simmer, uncovered, 20 to 25 minutes. Remove bay leaf. Serve over hot rice

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Beef Bourguignon Pueblo Green Chile Stew Cabbage & Frankfurter Soup Broccoli Cheese Soup Enchilada Turkey Soup

Recipe Cloud Tags:
- Recipe Hit Count - 000232




Thank you, your comments will be reviewed shortly!