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Cranberry Rice Pudding: Date Added: 29 Jul 2011
Listed in: Desserts

1 cup uncooked medium grain rice
1 1/2 cups water
1 tablespoon plus 1 teaspoon orange peel, divided
1/4 teaspoon salt
3 cups milk
1/3 cup sugar
1/2 cup dried cranberries

Cooking Instructions

Servings: Makes 6 servings

1. Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. Remove cover.
2. Increase heat to medium-high; add milk, sugar and cranberries and bring to a boil, stirring constantly. Reduce heat to medium-low; cook until thick and creamy, 25 to 30 minutes, stirring frequently. Garnish with remaining orange peel.

Recipe used with permission by the USA Rice Federation. For more information about rice, visit

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