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Maple-Glazed Chicken w/ Cranberry Arugula Rice: Date Added: 29 Jul 2011
Listed in: Poultry

3 tablespoons butter
1/4 cup maple syrup
1/2 cup dried cranberries
2 cups grilled sliced chicken breast
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups cooked medium or long grain brown rice
1 6-ounce package, about 5-6 cups, fresh baby arugula*
1/2 cup crumbled Gorgonzola cheese

Cooking Instructions

Servings: Makes 4 servings

1. Melt butter in large nonstick skillet over medium heat. Stir in maple syrup and cranberries; cook 1 minute.
2. Add chicken, salt and pepper. Cook 1 minute or until hot; remove chicken using slotted spoon. Add rice and toss to coat; remove from heat.
3. Toss in arugula; spoon rice mixture onto platter. Top with chicken and cheese. Serve immediately.

Cooking Tip: Spinach may be substituted for arugula.

Packaged refrigerated grilled chicken strips may be used.

Recipe and photo used with permission by the USA Rice Federation. For more information about rice, visit

Recipe Pictures - Hover cursor to scroll if several images:
Maple-Glazed Chicken w/ Cranberry Arugula Rice
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