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Pecan-Crusted Beef & Cheese Spread: Date Added: 28 Jul 2011
Listed in: Appetizers & Snacks

12 ounces sliced deli-style roast beef
24 ounces light cream cheese, softened
3 bunches green onions, chopped
6 ounces chopped pecans

Cooking Instructions

1. Dice beef into very small pieces (1/4-inch or less).
2. In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.
3. Shape mixture into a ball, log, or mold.
4. Cover with chopped pecans and wrap in plastic wrap.
5. Chill for several hours or overnight to allow flavors to blend.
6. Serve with assorted crackers or chips.

Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.

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Pecan-Crusted Beef & Cheese Spread
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