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Grilled Pork Panini : Date Added: 27 Jul 2011
Listed in: Sandwiches

3 cooked pork chops, thinly sliced
8 slices Italian bread
1/2 cup pesto
4 1-oz slices Provolone cheese
olive oil

Cooking Instructions

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves 4.

1. Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread.
2. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.

Nutrition Information Per Serving: Calories: 454 calories; Protein: 32 grams; Fat: 22 grams; Sodium: 690 milligrams; Cholesterol: 75 milligrams; Saturated Fat: 5 grams; Carbohydrates: 32 grams

Recipe and photo used with permission by the National Pork Board. For more information about pork, visit

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Grilled Pork Panini
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