Currently listing 576 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Barley Fruit Muffins: Date Added: 26 Jul 2011
Listed in: Cakes & Cookies

1-1/2 cups all-purpose flour
1/2 cup barley flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) low-fat vanilla yogurt
2 eggs
2/3 cup dark brown sugar, packed
1/4 cup light olive oil
1 teaspoon vanilla extract
1/2 cup chopped dried fruit (apricots, apples, raisins, cranberries or cherries)

Cooking Instructions

1. In large mixing bowl, combine flours, baking powder, cinnamon, baking soda and salt; set aside.
2. In medium bowl, whisk together yogurt, eggs, brown sugar, olive oil and vanilla until smooth.
3. Pour into dry ingredients, mixing until just combined. Stir in dried fruit.
4. Spray a 12-cup muffin tin with non-stick cooking spray. Divide batter equally between muffin cups.
5. Bake in preheated 375 F oven for 15 to 18 minutes or until toothpick inserted in center comes out clean.
6. Cool in pan for 10 minutes. Turn muffins out onto cooling rack.
Makes 12 muffins.
Nutrition Information Per Muffin: 199 calories, 4g protein, 34g carbohydrate, 2g fiber, 6g fat, 36mg cholesterol, 260mg sodium.

Recipe provided with permission by the National Barley Foods Council. For more barley information and recipes visit

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Black Bean Brownies Chocolate Dipped Walnut Macaroons Oatmeal Stout Cookies Oreo Crumb Cake Coconut Rice Bars

Recipe Cloud Tags:
- Recipe Hit Count - 000310




Thank you, your comments will be reviewed shortly!