Currently listing 576 recipes in 28 categories!

Latest Recipes
You need flash installed to view this header!
Polish Dill Pickle Soup: Date Added: 17 Aug 2016
Listed in: Soups & Stews
Ingredients

6 cups vegetable stock or 6 cups chicken stock or 6 cups beef stock
4 large dill pickles, shredded
1/2 cup pickle juice, from the pickle jar
2 1/2 cups thinly sliced potatoes
2 tbsp instant flour
1 cup milk
1 egg
2 tablespoons soft butter chopped fresh dill
Sour cream
Salt and pepper

Cooking Instructions

In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 10 minutes).
Combine flour and milk, add to broth, bring to a boil and remove from heat. Combine egg and butter and stir into broth.
Return pot to the stove and heat through without boiling. Season with salt and pepper. Garnish with sour cream and or dill.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 1.68/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 1.7/5 (22 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Lemon Velvet Chicken Rice Soup Stuffed Green Pepper Soup Half-Time Barley Stew Smoked Turkey & Wild Rice Soup w/ Dried Cherries Broccoli Cheese Soup

Recipe Cloud Tags:
- Recipe Hit Count - 000614

 

 


 

Thank you, your comments will be reviewed shortly!