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Oatmeal Stout Cookies: Date Added: 17 Aug 2016
Listed in: Cakes & Cookies

1/2 lb. butter
2/3 C. granulated sugar
2/3 C. packed light brown sugar
1 egg
1 Tbsp molasses (scant)
4 oz Stout beer
1 tsp almond extract
1 1/2 C. flour
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
2 C. quick Oats
1 C. chopped walnuts
1/2 bag of chocolate chips

Cooking Instructions

1) Reduce Stout beer to 3 tbsp on stovetop.
2) Mix dry ingredients together except oats, walnuts, and chocolate. Put aside. 3) Beat butter until creamy.
4) Beat in sugar and egg.
5) Add molasses, reduced stout, and flavor extract.
6) Stir in oats.
7) And then finish by stirring in walnuts and chocolate chips.
Using a tablespoon, drop cookies on greased cookie sheet. Bake at 375 degrees for 11 minutes.
Cookies will be soft.
Let cool on wire rack or stone.
These cookies are chewy. Enjoy!

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