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Easy Cheesy Chicken: Date Added: 17 Aug 2016
Listed in: Poultry

6-8 skinless, boneless chicken breasts
2 cans of cream of chicken soup (2 small or 1 large)
1 cup of milk
8 slices swiss cheese
1 box of Stove Top stuffing mix
1/2 cup butter

Cooking Instructions

1.Preheat oven to 350 degrees
2.Mix soup and milk together.
3.In a 9x13 inch baking dish, layer the chicken breasts. Season the chicken breast, then top each breast with a slice of Swiss cheese, add the soup mixture, then top it all with the stuffing mix. Cut the butter or margarine into pads and place them over the top of the casserole.
4.Bake in the preheated oven for 60 minutes. Let cool and serve.

4th Prize Recipe in "Thanks for Giving" Recipe Contest 2012

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