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Broccoli Cheese Soup: Date Added: 17 Aug 2016
Listed in: Soups & Stews

1/2 cup chopped onion
1/3 cup butter
1/2 cup flour
1/4 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
2 cups milk
2 cups boiling water
2 chicken bouillon cubes
1 lb Velveeta cheese - cubed
1 head broccoli - cooked & chopped
3 large potatoes - cooked & cubed
2 cups ham - cubed

Cooking Instructions

1. In a large pot, melt butter and saute onion over medium heat. Add flour, salt, pepper, and garlic powder, stir until thickened.
2. Dissolve bouillon cubes in boiling water then add bouillon water and milk to flour mixture. Blend well.
3. Add cheese, stir over medium-low heat until melted.
4. Add broccoli, ham, and potatoes stirring occasionally so that soup doesn't stick to the pot. If soup is too thick, add milk or water to thin.

3rd Prize Recipe in "Thanks for Giving" Recipe Contest 2012

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