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Blended Turkey w/ Avocado Mushroom Burger: Submitted by: The Blend - Mushroom Council | Date Added: 5 Jul 2016
Listed in: Poultry

1/2 lb. Mushrooms, finely chopped
1 lb. Lean Ground Turkey
1 tsp Mexican Seasoning
1/2 small Onion, finely diced
1 clove Garlic, minced
1/2 cup Breadcrumbs
1 Egg
1 medium Ripe Avocado, peeled & sliced
1 cup Baby Spinach
1 medium Tomato, sliced
1 small Red Onion, sliced
5 Hamburger Buns
Toppings: Swiss cheese, mayonnaise, ketchup, mustard, pickles

Cooking Instructions

1. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
2. In a large bowl combine mushrooms, turkey, seasoning, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/3 lb), and cook either on the barbecue or on the stove-top until internal temperature reaches 160F.
3. Place patty on warmed bun and top with sliced avocado, spinach, tomato and red onion.

Nutritional Information:
Calories: 370, Total Fat: 16 g, Saturated Fat: 4 g, Cholesterol: 90 mg, Sodium: 380 mg, Total Carbohydrate: 37 g, Dietary Fiber: 4 g, Sugars: 6 g, Protein: 22 g

Recipe courtesy of The Blend. To learn more about The Blend visit

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Blended Turkey w/ Avocado Mushroom Burger
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