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Sweet Potato Candy: Date Added: 26 Jul 2011
Listed in: Candy

1 lbs. dried peaches or apricots, finely chopped
1 1/2 c. cooked, sweet potato puree
4 c. coconut
1 (14 oz.) can sweetened condensed milk
2 c. chopped pecans, toasted
2 lbs. powdered sugar

Cooking Instructions

1. Mix all ingredients in a large bowl. Chill for 2 hours or until firm enough to shape into 1-inch balls.
2. These can be served with a pecan on top or dipped in white chocolate to coat half the ball.
3. Store tightly covered in refrigerator.

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Sweet Potato Candy
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